School Meals Program

At Strawbridge School, we are committed to fostering a culture of health and wellness for all our students. A cornerstone of this commitment is our School Meals Program, designed to meet the unique nutritional needs of our youth while aligning with federal and state nutrition guidelines.

Our Goals

• Nutritious, Balanced Meals: All meals provided through our program meet or exceed the standards set by the National School Lunch and Breakfast Programs.
• Inclusive Access: We ensure that all students have access to healthy breakfast and lunch options every school day.
• Safe Food Practices: We prioritize student safety by maintaining allergen-aware environments and adhering to strict food preparation standards.

Key Features of Our Program

• Daily Meal Offerings: A variety of nutritious meals and beverages are served to students, fostering balanced eating habits and promoting healthy growth and development.
• Collaborative Nutrition Education: Our school staff, including health suite and dining hall personnel, collaborate to integrate nutrition education into daily learning, equipping students with lifelong skills to make informed dietary choices.
• Family and Community Engagement: Parents and community members are encouraged to participate in promoting healthy eating habits both on campus and at home.

School Breakfast Program

The School Breakfast Program (SBP) provides reimbursement to states to operate nonprofit breakfast programs in schools and residential childcare institutions. The Food and Nutrition Service administers the SBP at the federal level. State education agencies administer the SBP at the state level, and local school food authorities operate the program in schools.

School Lunch Program

The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.

USDA Non-Discrimination Statement
The Strawbridge School’s School Meals Program operates in compliance with USDA regulations. For detailed information, visit the USDA Non-Discrimination Statement page: USDA Non-Discrimination Statement.

Everstand Wellness Policy 

This policy is required by the USDA for all schools participating in federal child nutrition programs.  The purpose of a wellness policy is to promote the health and well-being of students by creating a school environment that supports nutritious eating, physical activity and overall wellness.

Everstand Triennial Assessment

This assessment is a required evaluation that is conducted at least once every three years in order to assess how well the school is implementing it’s Wellness Policy. 

At the Strawbridge School at Everstand, we deeply value the voices of our students, parents, and community. Your feedback helps us grow stronger and ensure we are meeting the needs of those we serve. If you have any questions, comments, or suggestions, please reach out to Amy Zamzow at azamzow@everstand.org